Select one of our menu options below

Fixed-Price

STARTERS

Pea & ham soup, date puree & mint

Omelette “Arnold Bennet”

Smoked salmon tartare, avocado, lime crème fraiche, curry oil & coriander shoots

Duck leg rillette, Mr Ashcroft’s beetroot salad, crispy shallots, Delica pumpkin & blood orange marmalade

 Hand rolled linguine, black truffle butter, spring vegetables, lemon & Parmesan.

 

 

MAIN COURSES

28 day aged beef bavette steak, dauphinoise, spinach, mushroom and chimichurri

(Best served medium rare)

Slow cooked middle white pork belly, bok choy with chilli, ginger & garlic, butternut squash & dhal.

Skrei cod fillet, grilled calcots, roasted & pickled turnips, wild mushroom, onion & potato broth

Grilled stone bass fillet, hot pickled iceberg lettuce, herb crushed potatoes, smoked beurre blanc & lemon

Tofu & butternut squash fritters, quinoa tabouleh, muhammara, chared fennel, garlic yoghurt

 

SIDE DISHES
Triple cooked chips      Buttered greens      Creamed potatoes       Parsley new potatoes
All sides
£3.50

DESSERTS

Valrhona caramelia chocolate & peanut delice, salted caramel, golden raisin puree, banana ice cream

Roasted baby pineapple, rum baba, coconut sorbet, rum soaked raisins

Yorkshire rhubarb & vanilla cheesecake, poached rhubarb & blood orange ‘salad’

Caramelised white chocolate mousse, lemon curd, lavender meringue

A choice of 3 cheeses from the cheese board served with chutney & biscuits

 

Two courses £20.00
Three courses £25.00

Available Monday to Friday 5.30 to 9.30pm

Saturday 5.30 to 6.30pm

A La Carte

STARTERS

Pea & ham soup, date puree & mint £6.95

Smoked salmon tartare, avocado, lime crème fraiche, curry oil & coriander shoots £8.95

Omelette “Arnold Bennet” £8.95

Duck leg confit rillette, crispy shallots, delica pumpkin & blood orange marmalade £7.95

Grilled scallops, charred pak choy, butternut squash, pickled pear & hazelnut £11.95

Hand rolled linguine, black truffle, spring vegetables, lemon & Parmesan £9.95

 

MAIN COURSES

28 day aged fillet steak, dauphinoise potatoes, spinach, portobello mushrooms & chimichurri £28.95

Slow cooked middle white pork belly, bok chop with chilli, ginger & garlic, butternut squash & dhal £18.95

Skrei cod fillet, grilled calcots, roasted & pickled turnips, wild mushroom, onion & potato broth £18.95

Grilled stone bass fillet, hot pickled iceberg lettuce, herb crusted potatoes, smoked oyster beurre blanc & lemon £21.95

Butternut squash & tofu fritters, quinoa tabouleh, muhammra, charred fennel, yoghurt & garlic sauce £14.95

 SIDES

Triple cooked chips   Buttered greens   Creamed potatoes   Parsley new potatoes

 All sides £3.50

DESSERTS

Valrhona caramelia chocolate & peanut delice, salted caramel, golden raisin puree, banana ice cream £8.95

Roasted baby pineapple, rum baba, coconut sorbet, rum soaked raisins £7.95

Yorkshire rhubarb & vanilla cheesecake, poached rhubarb & blood orange ‘salad’ £7.95

Caramelised white chocolate mousse, lemon jelly, lavender meringue £7.95

A selection of English & French cheese from the cheeseboard, served with seasonal chutney, grapes, celery & biscuits

Half board £9.95

Full board £14.95

 

AVAILABLE SATURDAYS 6.30 – 10pm

 

Tasting Menu

TASTING MENU

A tasting of our seasonal vegetable soup

***

Duck Leg confit rillette, Mr Ashcroft’s mixed beetroot salad

***

Hand rolled linguine, black truffle butter, spring vegetables, lemon & Parmesan

***

Slow cooked middle white pork belly, bok choy with chilli, ginger & garlic, butternut squash & dhal

***

Valrhona caramelia chocolate & peanut delice, salted caramel, golden raisin puree, banana ice cream

***

Cheese; a selection of 3 artisan cheeses from our cheeseboard with traditional accompaniments

£50

Pair your tasting menu with our wine recommendations for £25

Vegetarian Tasting Menu

VEGETARIAN TASTING MENU

A tasting of our seasonal vegetable soup

***

Salad of Mr Ashcrofts mixed beetroot, Delica pumpkin & blood orange marmalade, pickled thai shallots

***

Hand rolled linguine, black truffle butter, spring vegetables, lemon & Parmesan

***

Spiced tofu fritters, quinoa tabouleh, muhammara, chared fennel, garlic yoghurt

***

Valrhona caramelia chocolate & peanut delice, salted caramel, golden raisin puree, banana ice cream

***

Cheese; a selection of 3 artisan cheeses from our cheeseboard, traditional accompaniments

£45

Pair your tasting menu with our wine recommendations for £25

Sample Sunday menu

STARTERS

Vegetable soup

Smoked salmon tartare, avocado, lime crème fraiche, curry oil & coriander shoots

Duck leg confit gillette, Delica pumpkin & blood orange marmalade, shallot rings

 

 

MAIN COURSES

Slow cooked middle white pork belly, bok choy, with chilli, ginger & garlic, butternut squash & dhal

Grilled sea bass fillet, hot pickled iceberg lettuce, herb crushed potatoes, smoked oyster beurre blanc & lemon

Tofu & butternut squash fritters, quinoa tabouleh, muhammara, chared fennel, garlic yoghurt

Roast topside of 28 day aged cheshire beef, duck fat roast potatoes, yorkshire pudding, vegetables & gravy

Roast leg of lamb, duck fat roast potatoes, yorkshire pudding, vegetables & gravy

 

SIDE DISHES
Triple cooked chips      Buttered greens      Creamed potatoes       Parsley new potatoes
All sides
£3.50

DESSERTS

Valrhona caramelia chocolate & peanut delice, salted caramel, golden raisin puree, banana ice cream

Yorkshire rhubarb & vanilla cheesecake, poached rhubarb & blood orange ‘salad’

A choice of 3 cheeses from the cheese board served with chutney & biscuits

 

Two courses £20.00
Three courses £25.00

Available Sunday 12 – 7.30 pm

Mother's Day

26th March 2017

Treat your mum this Mothering Sunday at Damson Heaton Moor.

Bookings now being taken.

Enjoy our Sunday offering of 2 courses for £20 or 3 for £25 from midday to 7.30pm.

Menu coming soon …..