Select one of our menu options below

Classic Menu, Fixed-Price

STARTERS

Chicken, chorizo, vegetable & barley broth

Scorched mackerel, kohlrabi slaw, agrodolci sauce

Old Wincester agnolotti, sauce vierge, aged balsamic

 

MAIN COURSES

Red wine braised Cheshire beef, horseradish mash, parsley buttered carrots

Grilled haddock forestiere, charred tenderstem broccoli, cep mushroom puree

Winter vegetable & lentil shepherd’s pie with pickled red cabbage

 

SIDE DISHES
Triple cooked chips      Buttered greens      Creamed potatoes       Parsley new potatoes
All sides
£3.50

DESSERTS

Valrhona caramelia chocolate & peanut delice, salted caramel, golden raisin puree, banana ice cream

Roasted baby pineapple, rum baba, coconut sorbet, rum soaked raisins

A choice of 3 cheeses from the cheese board served with chutney & biscuits

 

Two courses £20.00
Three courses £25.00

Available Monday to Friday 5.30 to 9.30pm

Saturday 5.30 to 6.30pm

Friday 12pm to 2.30pm

A La Carte

STARTERS

Chicken, chorizo, vegetable & barley broth £6.95

Candlestick macaroni with pulled rabbit, Parmesan, Wiltshire black truffle butter & savoury crumbs £8.95

Scorched mackerel, kohlrabi slaw, agrodolcie sauce, Kaffir lime oil £7.95

Duck leg confit rillette, delica pumpkin & blood orange marmalade, beetroot dressing £7.95

Old Wincester agnolotti, sauce vierge, aged balsamic £6.95

 

MAIN COURSES

Red wine braised Cheshire beef, horseradish mash, parsley buttered carrots £17.95

Roasted breast of Highbury Farm chicken, sage & onion chicken leg & potato dauphinoise, sprout tops, bacon & jus gras £18.95

Grilled haddock forestiere, charred tenderstem broccoli, cep mushroom puree £16.95

Grilled fillet of sea trout, bok choy with chilli, ginger & garlic, macaroni, prawn & shellfish butter sauce £17.95

Winter vegetable & lentil shepherd’s pie with pickled red cabbage £14.95

 SIDES

Triple cooked chips   Buttered greens   Creamed potatoes   Parsley new potatoes

 All sides £3.50

DESSERTS

Valrhona caramelia chocolate & peanut delice, salted caramel, golden raisin puree, banana ice cream £8.95

Roasted baby pineapple, rum baba, coconut sorbet, rum soaked raisins £7.95

Yorkshire rhubarb & vanilla cheesecake, poached rhubarb & blood orange ‘salad’ £7.95

Caramelised white chocolate mousse, lemon jelly, lavender meringue £7.95

A selection of English & French cheese from the cheeseboard, served with seasonal chutney, grapes, celery & biscuits

Half board £9.95

Full board £14.95

 

AVAILABLE SATURDAYS 6.30 – 10pm

 

Tasting Menu

TASTING MENU

A tasting of our seasonal vegetable soup

Pair this with a glass of Colombard Ugni Blanc (100ml)

***

Duck leg confit rillette, delica pumpkin & blood orange marmalade, beetroot dressing

Try this with a tasting of Granache Gris Rose (100ml)

***

Candlestick macaroni with pulled rabbit, Parmesan, Wiltshire black truffle butter & savoury crumbs

We recommend a tasting Andes Peaks Carmenere (100ml)

***

Grilled fillet of sea trout, bok choy with chilli, ginger & garlic, macaroni, prawn & shellfish butter sauce

Try this with a tasting of False Bay Sauvignon Blanc (100ml)

***

Valrhona caramelia chocolate & peanut delice, salted caramel, golden raisin puree, banana ice cream

Paired with a tasting of Cream Sherry (35ml)

***

Cheese; a selection of 3 artisan cheeses from our cheeseboard with traditional accompaniments

Pair this with a tasting of our Sanador Tawny Port (35ml)

£50

Pair your tasting menu with our wine recommendations for £25

Vegetarian Tasting Menu

VEGETARIAN TASTING MENU

A tasting of our seasonal vegetable soup

Pair this with a glass of Colombard Ugni Blanc (100ml)

***

Old Wincester agnolotti, sauce vierge, aged balsamic

Try this with a tasting of Granache Gris Rose (100ml)

***

Candlestick macaroni, Old Winchester Cheese, Wiltshire black truffle butter & savoury crumbs

Try this with a tasting of False Bay Sauvignon Blanc (100ml)

***

Winter vegetable & lentil shepherd’s pie with pickled red cabbage

We recommend a tasting Andes Peaks Carmenere (100ml)

***

Valrhona caramelia chocolate & peanut delice, salted caramel, golden raisin puree, banana ice cream

Paired with a tasting of Cream Sherry (35ml)

***

Cheese; a selection of 3 artisan cheeses from our cheeseboard, traditional accompaniments

Pair this with a tasting of our Sanador Tawny Port (35ml)

£45

Pair your tasting menu with our wine recommendations for £25

Valentine's Day

VALENTINE’S DAY MENU

Butternut squash soup, roasted scallop, pickled pear & hazelnut

Chicken liver & foie gras parfait, roasted plum, ginger brioche

Slow cooked 28 day aged fillet steak, wild mushroom duxelles, dauphinoise potato, red wine & parsley

Valrhona chocolate orange

       £40pp

VALENTINE’S DAY VEGETARIAN MENU

Butternut squash soup, butternut ‘scallop’, pickled pear &  hazelnut

Mr ashcrofts mixed beetroots, pickled thai shallots, creamed goats cheese, candied walnuts & pain d’epice

Wild mushroom agnolotti, roasted onion broth, turnip & black cabbage

Valrhona chocolate orange

£40pp