Select one of our menu options below

2 courses for £30.00

3 courses for £40.00

Starters

Pressed smoked ham hock & wild mushrooms, delica pumpkin & blood orange marmalade

Candlestick macaroni with pulled rabbit, Parmesan, black truffle butter & cauliflower crumble

Cornish mackerel tartare, Mr Ashcrofts mixed beetoots, pickled Thai shallots, Granny Smith apple & pain d’epice

Tagliatelle of squid, lobster, scallop & crab vierge

Slow cooked duck egg, smoked haddock brandade, capers, grain mustard butter, tomato & sourdough crisps

Main Courses

Grilled halibut, glazed turnips, sprouting broccoli, parsley creamed potato, grapes, pickled cucumber & smoked oyster butter

Hazelnut crusted Skrei cod, caramelised salsify, cauliflower & black truffle puree, Parmesan emulsion

Slow cooked middle white pork belly, morteaux sausage & potato dauphinoise, January king cabbage & spiced onion squash

Roasted rump of lamb, Parmesan gnocchi, buttered spinach, smoked anchovy & lamb gras

30 day aged Cheshire fillet steak, wild mushroom duxelles, roasted shallot, smoked béarnaise sauce & triple cooked chips

SIDE DISHES

Triple cooked chips Seasonal greens Creamed potato Morteaux sausage & potato daupinoise

All Sides £3.50

DESSERTS

Coconut “egg”, pinapple, passion fruit, coconut dacquoise, Thai basil sorbet

Pair with a glass of Le Muscat L’Ermitage £5.25

Bramley apple mousse, blueberry, almond crumb, almond milk yoghurt, apple & sorrel sorbet

Why not try a glass of Fromm Gewürztraminer with this dessert

Yorkshire rhubarb ice cream ‘sandwich’

A glass of Keith Tulloch Semillon goes well with this £6.25

Valrhona caramelia chololate & peanut delice, banana ice cream, salted caramel ganache

A glass of Pedro Ximenez is the perfect partner for chocolate £6.75

A selection of English & French cheese from the cheeseboard, served with seasonal chutney,

walnut & raisin bread & water biscuits

2 courses for £25.00

3 courses for £35.00

Starters

Pistou soup with basil pesto

Mr Ashcroft’s mixed beetroots, creamed goats cheese curd with herbs, pickled Thai shallots, Granny Smith apple & pain d’epice

Main Courses

Wild mushroom & spinach macaroni, black truffle butter & shaved chestnuts

Vegetarian ‘parmesan’ gnocchi, slow cooked duck egg, sprouting broccoli, salted almonds &smoked béarnaise sauce

SIDE DISHES

Triple cooked chips Buttered seasonal greens Creamed potato Garlic new potatoes

All Sides £3.50

1 Course £15.00 2 Courses £20.00 3 Courses £25.00

STARTERS

Pistou soup with basil soup ( v )

Roasted onion squash, whipped blue cheese, pickled grapes & candied walnuts ( v )

Flakes of warm smoked ham hock, truffled puy lentils, bintje potatoes, crisp soft poached egg

MAIN COURSES

Roast Cheshire beef — or — Roast leg of lamb

Served with: Yorkshire pudding, duck fat roasted potatoes, seasonal vegetables and roasting juices

Slow cooked middle white pork belly, Indian spiced cabbage & potato, smoked ham & coriander broth

Grilled cod supreme, charred sprouting broccoli, mussel & cockle chowder

Ricotta gnudi, salt baked beetroot, crisp endive salad, walnuts & balsamic

DESSERTS

Iced peanut butter parfait, chocolate mousse, peanut brittle, banana & toffee

Rhubarb & custard tart, blood orange & strawberry sauce

Selection of 3 cheeses, grapes, chutney & biscuits

SIDE DISHES

Parsley new potatoes Triple cooked chips Fine seasonal greens Creamed Potatoes

All side dishes £3.50

Please note - This menu is subject to change, please call the restaurant directly if you have any questions.

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