If you have ever been in to Damson you will have seen that we have a love for cheese when our huge slate cheese board parades the room!
With that in mind we thought why not give a nod to our love of cheese with an evening with Eric Charriaux from La cave a fromage. Our head chef carefully created a menu incorporating some of the cheeses and we carefully paired these with matching wines. Eric then lead the evening with the cheese board of all cheese boards and shared his knowledge and love!
Here are a few pictures if you missed out……….
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