Select one of our menu options below
Classic Menu, Fixed-Price
STARTERS
Spiced parsnip soup, apple & coriander
Quail:
Roasted breast, club sandwich, fried egg, celeriac remoulade, truffle dressing
Whitby crab, & parsley risotto, salt & vinegar cockles
Goat’s cheese fritters, sweet red onions, Mr Ashcroft’s beetroots,
Asian pear & candid walnuts
Chicken liver & foie gras parfait, roasted plums, ginger brioche
MAIN COURSES
Slow cooked belly of middle white pork, sage & onion creamed potatoes,
seasonal cabbage, spiced apple puree
Roasted breast of Highbury Farm chicken, celeriac & truffle puree,
fondant potato & jus gras
Grilled fillet of sea bass with bouillabaisse
Cod Viennoise, grain mustard sabayon, buttered new potatoes
Potato & parmesan gnocchi, wild mushrooms, roasted hazelnuts,
potato & truffle foam, slow cooked egg yolk
DESSERTS
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Hot chocolate fondant, pistachio ice cream
Iced nougatine parfait, raspberry sorbet
Lemon creme brûlée
A choice of 5 cheeses from the cheese board served with chutney & biscuits
Two courses £20.00
Three courses £25.00
Available
5:30 – 9:30pm Monday - Friday
5.00- 6.30pm Saturday
Tasting Menu
A tasting of our seasonal vegetable soup
Paired with a tasting of Pinot Grigio
A versatile but characterful wine in its own right
………………..
Ham hock & spiced potato terrine, roasted pineapple & chilli
Pair this with a tasting of Andes Peaks Carmenere
A spicy and characterful red wine
………………..
Tartare of wild sea trout with cucumber, horseradish
& lovage
Try this with a tasting of Cape Coral Rose
The best rose in the southern hemisphere
………………..
Grilled plaice fillet, creamed Jersey Royals, charred sprouting broccoli,
cockles, mussels, wild garlic pesto
We recommend a tasting Peacock Chardonnay
A soft fruity wine with gooseberry and citrus notes.
………………..
Roasted rump and slow cooked neck of lamb, grilled little gem lettuce,
pickled Japanese radish, pea & goats cheese mousseline
Paired with a tasting of Soldiers Block Shiraz
Bright aromatic and juicy
………………..
Chocolate and cherry pave, poached cherries,
Kirsch ice cream
Try this with a glass of Classic Pedro Ximenez
Unctuous sweetness
………………..
Cheese
A selection of 3 artisan cheeses from our cheeseboard,
traditional accompaniments
Pair this with a tasting of our 1998 Colheita Port
Gentle but mature with great length
£60
Pair your tasting menu with our wine recommendations for £28
Vegetarian Tasting Menu
A tasting of our seasonal vegetable soup
Paired with a tasting of Pinot Grigio
A versatile but characterful wine in its own right
………………..
Mr Ashcroft’s mixed beetroots, horseradish cream, pickled Thai shallots,
Granny Smiths apple, pain d’epice & pomegranate
Try this with a tasting of Cape Coral Rose
The best rose in the southern hemisphere
………………..
Provencal white asparagus, black truffle & chervil butter, slow cooked duck egg
& toasted hazelnuts.
Try this with a glass of False Bay Sauvignon
A fabulous seaside sauvignon
………………..
Wild nettle gnocchi, slow roasted heritage tomatoes, Kalamata olive,
pickled shitake mushrooms, sourdough crisps
We recommend a tasting Peacock Chardonnay
A soft fruity wine with gooseberry and citrus notes
………………..
Spiced honey roasted Nantes carrots, cauliflower & butternut squash,
spring cabbage, aubergine chutney, golden raisins
Paired with a tasting of Soldiers Block Shiraz
Bright aromatic and juicy
……………….
Chocolate and cherry pave, poached cherries,
Kirsch ice cream
Try this with a glass of Classic Pedro Ximemez
Unctuous sweetness
………………..
Cheese
A selection of 3
artisan cheeses from our cheeseboard, traditional accompaniments
Pair this with a tasting of our 1998 Colheita Port
Gentle but mature with great length
£50
Pair your tasting menu with our wine recommendations for £28
Example Sunday Menu
STARTERS
Warm veloute of roasted turnips, chilli & hazelnut beurre noisette
Mr Ashcroft’s mixed beetroot, creamed goats cheese, pickled Thai shallots, Granny Smith apple & pain d’epice
Grilled seaweed cured salmon, wasabi yoghurt, pickled cucumber, cauliflower & horseradish
MAIN COURSES
Roast breast of Gressingham chicken served with Yorkshire pudding, duck fat roasted potatoes, vegetables & gravy
Roast 28 day aged Cheshire beef served with Yorkshire pudding, duck fat roasted potatoes, vegetables & gravy
Roast leg of lamb served with Yorkshire pudding, duck fat roasted potatoes, vegetables & gravy
(subject to availability)
Grilled beef bavette steak, ‘Bourguignon’ red wine sauce & smoked creamed potato
Roast fillet of hake, butter roasted cauliflower, hazelnut & cauliflower puree, shimp & capers
Wild mushroom macaroni, shaved chestnuts & black winter truffle (v)
DESSERTS
Yoghurt & buttermilk panna cotta, Yorkshire rhubarb, hazelnut croquant
Pedro Ximenez cheesecake, macerated grapes, blackcurrant sorbet
Iced walnut parfait, caramel roasted pear, earl grey jelly
Main course only £15.00
Two courses £20.00
Three courses £25.00