December at Damson

GLASS OF FIZZ ON ARRIVAL

APPETIZER

Smoked haddock & sweet corn veloute, cumin salt & curry oil

STARTERS

A light pressing of pulled rabbit, Armagnac scented prunes & pistachios,
Parmesan cream, granny smith apple & smoked pancetta

Lobster & scallop ravioli, lobster bisque & basil

Jerusalem artichoke & Old Winchester cheese tart, fricassee of wild mushrooms & herbs,
slow cooked duck egg

MAIN COURSES

Roasted breast & slow cooked chestnut stuffed leg of turkey
with traditional accompaniments

Grilled fillet of turbot, parsley creamed potatoes, Tokyo turnips,
grapes & smoked oyster butter

Sage & onion gnocchi, butter roasted cauliflower, cauliflower & hazelnut puree,
Wiltshire black truffle butter

DESSERTS

Damson homemade Christmas pudding, brandy butter & rum sauce Manjari chocolate cremeaux,
praline, pear & calvados

Colston basset stilton & coastal cheddar cheese with celery, grapes, seasonal chutney,
walnut & raisin bread

£90 per person