December at Damson
To make a reservation for Christmas Day or for a Christmas party, please call Damson Heaton Moor on: 0161 432 4666
Christmas Day
Glass of fizz upon arrival
APPETISER
Spiced parsnip soup, golden raisins, curry oil, cumin & coriander
STARTERS
Home cured duck ham, honey pickled vegetables, foie gras, beurre noisette, hazelnuts & chilli
Roast scallops, hazelnut praline, truffled cauliflower puree, parmesan emulsion
Risotto of winter squash, blue cheese, sage & hazelnuts
MAIN COURSES
Roasted breast and slow cooked chestnut stuffed leg of turkey with
traditional accompaniments
Grilled fillet of turbot, parsley root puree, romanesque, mussels, cockles, veloute of champagne & caviar
Wild mushroom, puy lentil, cranberry & chestnut pie with traditional Christmas dinner accompaniments
DESSERT
Damson homemade Christmas pudding, brandy butter & rum sauce
Vanilla cheesecake, cinnamon doughnuts, mulled cider poached pear
Cropwell bishop stilton & coastal cheddar cheese with celery, grapes,
seasonal chutney, walnut & raisin bread & biscuits
£90 per person
Christmas a la carte Menu
STARTERS
Beef fillet carpaccio, roquette pesto, coriander & lime salt
£8.95
Slow cooked duck egg, Parmesan fondue, smoked bacon,
Wiltshire black truffle butter toasted ‘soldiers’
£7.95
Braised saddle of rabbit, white onion & pearled spelt risotto, crisp pancetta
& rosemary juices
(may contain shot)
£9.95
Grilled scallops, smoked anchovy mayonnaise, red wine & charred baby gem
£8.95
Roasted breast of pigeon, mulled wine & rosehip jelly, salted hazelnuts,
smoked beetroot, pickled blackberries
£8.95
MAIN COURSES
Herb roasted breast of pheasant, creamed turnip, chestnut, goose fat roast potatoes,
quince & cabbage
(may contain shot)
£19.95
Slow cooked Middle White pork belly, croustillant of braised cheek, crushed pumpkin,
morteaux sausage & potato dauphinoise
£18.95
Hazelnut crusted cod, Wiltshire black truffle cauliflower puree, caramelised salsify,
Parmesan emulsion
£19.95
Fillet of sea bream, creamed potato, ragu of mussels, cockles & sea herbs, bouillabaisse sauce,
salt & pepper squid
£19.95
Slow cooked fillet of Cheshire beef, wild mushroom duxelles, roasted shallot, spinach,
smoked béarnaise sauce, triple cooked chips
(served pink)
£27.95
SIDE DISHES
Triple cooked chips Seasonal greens Morteaux sausage & potato dauphinoise Crushed root vegetables
All sides
£3.50
DESSERTS
Lemon bavarois, cardamon crumble, poppy seed tuile, white choc ice cream
£7.95
Pair this with a glass of Le Muscat L’Ermitage £5.25
Chocolate delice, cumin caramel, passion fruit, mango lassi ice cream
£7.95
Add an extra shot of Red Leg spiced rum for £2
Pistachio crème brulee, chocolate sorbet, cocoa jelly, pistachio praline
£9.95
Why not try this with a glass of Pedro Ximenez - a must with chocolate £6.75
Green tea poached pears, candied walnuts, honey & ginger cake, green tea sorbet
£8.95
A selection of English & French cheeses from the cheese board, seasonal chutney,
walnut & raisin bread & water biscuits
Choice of 6 for £9.95
or
Full board selection for £14.95
The 1978 Krohn Port is the perfect partner here £7.95
Vegetarian Christmas a la carte Menu
STARTERS
Watermelon Carpaccio, creamed goats curd, grains, seeds & lime
£6.95
Beetroot & spelt risotto, orange & candid walnuts
£6.95
MAIN COURSES
Pickled & roasted winter squash tagliatelle, sage, blue cheese & toasted seeds
£13.95
Gratin of winter root veg & Vegetarian ‘parmesan’, crispy salsify, braised puy lentils
red wine & wild mushroom sauce
£14.95
Celebrate New Year’s Eve in style!
To celebrate New Year’s Eve, we are offering a choice of 2 menus at Damson Heaton Moor.
A sumptuous 4-course menu will be available early evening 5:30-6:30 pm - perfect for those who have plans later on.
From 6:45pm on-wards, we will be offering a superb 8-course menu - what better way to end 2015?
To book, please call us on: 0161 432 4666 (places are limited)
Early-evening 4 Course NYE Menu
Available 5.30 to 6.30pm
Warm veloute Jerusalem artichoke, old Winchester cheese
**********
Grilled scallop, smoked anchovy, red wine & charred baby gem
*************
Slow cooked fillet of Cheshire beef Rossini
Served pink
*************
Toffee crisp, puffed rice, malted milk & cocoa bubbles
£40.00 per person
8 Course NYE Menu
Available 6.45pm on-wards
Warm veloute Jerusalem artichoke, old Winchester cheese
*********
Mr Ashcroft’s mixed beetroots, pickled Thai shallots,
mulled wine & rosehip jelly, candied walnuts & pain d’epice
*********
Tuna tartare, soy & lime jelly, pickled mooli, avocado & coriander puree
*********
Candlestick macaroni with pulled rabbit, Parmesan, Wiltshire black truffle butter,
cauliflower crumble
*********
Grilled scallop, smoked anchovy, red wine & charred baby gem
**********
Slow cooked fillet of Cheshire beef Rossini
Served pink
**********
Toffee crisp, puffed rice, malted milk & cocoa bubbles
**********
A choice of two cheeses from the cheeseboard
with biscuits & seasonal chutney
£80.00 per person