Weddings at Damson MediaCity
At Damson Media City you can be confident your wedding day will be just the way you imagined it…. picture perfect.
We will offer you award winning service and food, and our attention to detail is second to none. Meanwhile you and your guests can take in the breath-taking views that expand across the quays, whilst making memories that will last forever.
With your own dedicated wedding co-ordinator who knows everything you need to know about holding a wedding at Damson you can relax and enjoy the planning process knowing you have a wedding day unique to yourselves.
Fast Facts
Capacity
25-130 sit down meal
Availability
All week
Sunday weddings available
Only one wedding per day
Bar licenced until 1am
Included
Personal wedding co-coordinator
Reception area
Dance floor * only included on full buy out packages
Complete wedding package
Accommodation
We have great working relationships with nearby hotels and are more than happy to recommend places near by
Access
We are opposite Media City tram stop
Located near all main motorway links
Car parking is available nearby
Pricing
All wedding packages are built individually and each one is unique. For a quote for your wedding day please email- [email protected] and a member of our team will get back to you.
Sample wedding menu
At Damson we believe you should have the freedom of selecting what you would like to offer as your meal on your day. For full buy out weddings a private consultation with our head chef is provided so we can build a menu around your favourite foods.
Canapés
English fetta & heirloom tomato bruschetta
Mozzarella & braised pork aranccini
Tuna tartare, soy lime jelly & avocado
Szechuan tiger prawns pon zu dipping sauce
Old Winchester stuffed baby aubergine
Lemon curd, pink pepper corn meringue
Strawberry moose, chocolate soil
Starters
Confit duck leg, five spice braised rhubarb & pickled ginger
Langoustine & tarragon raviolo, shell fish bisque, lemon foam
Baby aubergines stuffed with salsa rossa capers & old Winchester
Pair with Brouilly Gamay, Beaujolais, France or
False Bay Sauvignon Blanc, Western Cape, South Africa
Mains
Vietnamese spiced lamb shank, ginger and cardamom infused rice, pak choi
Pan roasted hake, fricassee of peas and broad beans & clams,lemon hollandaise & asparagus
Caramelised cauliflower, curried cauliflower puree, cauliflower crisps & pickled carrot
Pair with La Lotte, Chablis, Burgandy orTintilla de Rota/ Syrah/ Merlot, Barbazul, Cadiz, Spain
Desserts
Salted caramel Paris choux bun, chocolate ice cream, hazelnut cream
Summer berry & champagne terrine, lemon and vanilla sabayon, strawberry sorbet
Truffled camembert, truffle soil, grape gel, Eccles cake
