New Year Celebrations!
Join us for the perfect end to 2015 and bring in the new year in style!
With two mouth watering menus available why not celebrate here with us in the heart of Media City.
There will be a choice of two menus on the night, £60 - six course tasting menu (5pm - 7pm) and £90 - 10 course tasting menu (7pm - 10pm).
To book your tickets call us on 0161 751 7020 or contact our dedicated events team via email with any enquiries: [email protected]
Six Course Tasting Menu
D A M S O N
New Year’s Eve
six course tasting menu
Warm veluté Jerusalem artichoke, old Winchester cheese
Mr Ashcroft’s mixed beetroots, pickled Thai shallots, mulled wine & rosehip jelly, candied walnuts & pain d’epice
Candlestick macaroni with pulled rabbit, parmesan, Wiltshire black truffle butter, cauliflower crumble
Grilled scallop, smoked anchovy, red wine & charred baby gem
Slow cooked fillet of Cheshire beef Rossini
Toffee crisp, puffed rice, malted milk & cocoa bubbles
Six Course Vegetarian Tasting Menu
D A M S O N
New Year’s Eve
vegetarian six course tasting menu
Veluté of Jerusalem artichoke and old Winchester cheese
Mr Ashcroft’s mixed beetroots, pickled Thai shallots, mulled wine & rosehip jelly, candied walnuts & pain d’epice
Candlestick macaroni with ceps, leek hearts, Wiltshire black truffle butter
Butternut squash ‘scallop’, smoked mayonnaise, red wine & charred baby gem
Sage & onion gnocchi, roasted cauliflower, cauliflower & hazelnut puree, pickled wild mushrooms, crisp soft boiled quail eggs, smoked hollandaise
Toffee crisp, puffed rice, malted milk & cocoa bubbles
Ten Course Tasting Menu
D A M S O N
New Year’s Eve
ten course tasting menu
Warm Jerusalem artichoke velouté, old Winchester cheese
Mr Ashcroft’s mixed beetroots, pickled Thai shallots, mulled wine & rosehip jelly, candied walnuts & pain d’epice
Tuna tartar, soy & lime jelly, pickled mooli, avocado & coriander purée
Candlestick macaroni with pulled rabbit, parmesan, Wiltshire black truffle butter, cauliflower crumble
Grilled scallop, smoked anchovy, red wine & charred baby gem
Fillet of sea bass, creamed potato, savoy cabbage, shrimps & capers
Slow cooked fillet of Cheshire beef Rossini
Yoghurt & buttermilk panna cotta, winter fruit compote
Toffee crisp, puffed rice, malted milk & cocoa bubbles
A Choice of two cheese from the cheeseboard with biscuits & seasonal chutney
Ten Course Vegetarian Tasting Menu
D A M S O N
New Year’s Eve
ten course vegetarian tasting menu
Velouté of Jerusalem artichoke & old Winchester cheese
Mr Ashcroft’s mixed beetroots, pickled Thai shallots, mulled wine & rosehip jelly, candied walnuts & pain d’epice
Crisp spiced tofu, soy & lime jelly, pickled mooli, avocado & coriander puree
Candlestick macaroni with ceps, leek hearts, Wiltshire black truffle butter
Butternut squash ‘scallop’, smoked mayonnaise, red wine & charred baby gem
Miso glazed aubergine, spiced savoy cabbage & potatoes, soya & mirin
Sage & onion gnocchi, roasted cauliflower, cauliflower & hazelnut puree, pickled wild mushrooms, crisp soft boiled eggs, smoked hollandaise
Yoghurt & buttermilk panna cotta, winter fruit compote
Toffee crisp, puffed rice, malted milk & cocoa bubbles
A Choice of two cheese from the cheeseboard with biscuits & seasonal chutney