Graduation

~Complimentary glass of prosecco for the graduate~

Starters

Pea & mint soup, date puree

Scorched mackerel, salt cured onions, muhammara & chilli vinegar

Smoked chicken Caesar salad

Main Courses

Roasted breast of Highbury Farm chicken, Jersey royals,
charred baby gem, peas, broad beans, morels & spring onions

Grilled fillet of salmon, pesto linguine, tomatoes, olives & balsamic

Miso glazed aubergine, heritage tomato & spring vegetable salad,
avocado, yoghurt & almond

Desserts

Bay leaf panna cotta, pomegranate & honeycomb

Iced rum & raisin parfait, alphonso mango, pineapple & coconut

Selection of 3 cheeses, grapes, chutney & biscuits

Side Dishes

Parsley new potatoes Triple cooked chips Creamed potatoes Buttered seasonal greens

All side dishes £3.50

1 Course £15.00 2 Courses £20.00 3 Courses £25.00

Available Tuesday – Friday 12pm – 2:45pm & 5pm – 9:30pm

Saturday 12pm -2:45pm &5pm -6:30pm